The selenium and vitamin E cancer prevention trial (SELECT),
Geographic variations in incidence rates are considerable and, therefore, it has been suggested that environmental factors may also play a role. Data from migration studies clearly show that men with the same genetic background raised in different environments present the risk of the disease associated with their country of residency. Evidence from epidemiological studies supports a possible protective role in reducing prostate cancer for dietary vitamin B6, selenium , vitamin E, minerals (calcium, selenium), lycopene, cooked meat, and soy foods.
Most studies reported to date are case-control analysis. Recently the selenium and vitamin E cancer prevention trial (SELECT), however, is a population-based, prospective, randomized clinical trial to examine the effect of selenium and vitamin E alone or in combination on prostate cancer risk reduction. The trial was discontinued recently as there was no evidence of a benefit from either agent. Nevertheless, lifestyle changes could be recommended to men at risk for developing clinical prostate cancer.
Schmid HP, Fischer C, Engeler DS, Bendhack ML, Schmitz-Dräger BJ. Recent Results Cancer Res. Nutritional aspects of primary prostate cancer prevention.. Recent Results Cancer Res. 2011;188:101-7.
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