Barley has written its own history since the era of the ancient Egyptians. More than ten thousand years ago, ancient Egyptians were using barley, one of the earth’s oldest grains. They used it as food for humans and animals. The grain was also used in making alcoholic beverages and barley water for medicinal purposes.
On the other hand, the ancient Greeks used barley for making bread and served it as food for their athletes. They believed that barley bread contributed to the athlete’s overall strength. Even in ancient China, they recognized this special grain as a symbol of male virility.
