LET THE FOOD BE THY MEDICINE AND LET THE MEDICINE BE THY FOOD Hippocrates , 4th cen BC "About Food"




Showing posts with label CURCUMIN 'S ANTI - CANCER PROPERTIES. Show all posts
Showing posts with label CURCUMIN 'S ANTI - CANCER PROPERTIES. Show all posts

3.17.2011

CURCUMIN 'S ANTI - CANCER PROPERTIES

Curcumin (diferuloylmethane) is a lipophilic polyphenol derived from the rhizome of East Indian plant Curcuma longa of the ginger family (Zingiberaceae) known as turmeric. Curcumin consists 2-5% of turmeric and it is responsible for the yellow color of the spice as well as the majority of turmeric's therapeutic effects Curcumin has been used extensively in Ayurvedic medicine since 1900 BC, for centuries, as it is nontoxic. It has been consumed as a dietary supplement and is considered pharmacologically safe and effective mainly because of its action as a free radical scavenger and antioxidant.